Smoked low and slow on site. Three house sauces on every table — sweet, spicy and [third sauce]. Most meats and many sides are naturally gluten-free; just ask for no bun.


Hereford beef, smoked 16 hours over oak and cherry. A pound feeds 3–4.
12–14 bones with our house rub.
6–7 bones.

Every sandwich comes as a combo with one side.

Hereford beef brisket on a potato roll.
Pork, brisket and chicken with bacon on Texas toast.
4 oz pork or chicken sandwich with chips or fries and a drink.
Every plate comes with two sides and toast or a muffin. Choose brisket, chicken or pork.
Both packs come with buns, sauce and pickles. Sides are a pint each.






Get the pan. You'll thank us later.
Feeds 4.
2-pack.
Sweet tea, unsweet tea, lemonade and fountain Coke products.

2 oz of meat with one side.